Fresh spinach, candied pecans, red onions, and seasonal fruit. Tossed with our honey-lime dressing and topped with shaved parmesan. Add $3.00 for chicken breast
Chopped Caesar 10
Chopped romaine lettuces tossed in a housemade Caesar dressing. Add chicken (3) grilled prawns (4)
Chopped romaine, organic diced chicken, bacon, tomatoes, avocado, shaved egg, crumbled blue cheese. Served with bacon- blue cheese dressing.
Garlic Duck 14
Field greens topped with sliced duck breast, dried currants, sliced almonds and oven roasted beets. Served with Italian pomegranate dressing.
Soup & Noodles
Soup o’ the Day 6
Bowl of our Chef’s rotating selection of house made soups
Soup/Salad Combo 10
Cup of Soup o’ the Day with choice of Chopped Caesar or mixed greens side salad
House made noodles in slow-cooked vegetarian broth, flavored with a special blend of spices and condiments. Served with seared tofu, shredded carrots and shiitake mushrooms.
*Spicy available upon request
Surfer ingredients along with organic shredded chicken, seasoned hard boiled egg and avocado slices.
*Spicy available upon request
Mac n Cheese 9
Elbow macaroni mixed with our custom three-cheese blend.
Add additional toppings for 0.75
Roasted Cauliflower . Broccoli Florets . Scallions . Peas . Butternut Squash . Fire Roasted Jalapenos
Bacon (1.50) . Chicken (2) . Crab & Leeks (5)
Served with house-cut fries or side salad. Substitute Garlic Fries (2) . Zucchini Chips (3)
Pulled Pork 10
Slow cooked, organic pork shoulder topped with BBQ sauce and celery seed slaw. Served on a fresh burger bun.
California Tri-Tip 11
Thinly sliced tri-tip served with warm au-jus with a cured pickle spear. Served on a fresh baguette.
Cold Chicken 9
Chicken salad tossed with currants, caraway seeds, toasted pine nuts, and red onions. Served on herbed foccacia bread. Add cheese (1) avocado (1.50)
Tuna Melt Sandwich 12
Oven roasted fresh tuna loin mixed with traditional tuna melt ingredients. Pan seared with melted cheddar cheese and toasted sourdough bread.
The Flavor Burger 10
Double ground beef brisket/short rib burger on a fresh burger. Add cheese (1)
Devil’s Slide 12
Topped with pepper jack cheese, roasted garlic and roasted jalapenos on a pepper bun.
The El Granada 13
Topped with bacon, mushroom, grilled onions and Gruyere on our fresh burger bun.
No Fly Zone 11
Seasoned ground organic turkey topped with jack cheese and avocado verde on fresh burger bun.
Hwy 1 (Vegetarian) 11
Fried mushroom parmesan polenta cutlet topped with fresh pesto and roasted red peppers on a fresh bun.
Chicken Pot Pie 16
Classic pot pie filled with organic chicken, fresh herbs and vegetables. Topped with a buttery puff pastry.
French Fries basket 4
Garlic Fries basket 5
Zucchini Chips basket 6
Served with Hollandaise sauce and house potatoes
New Classic Benedict 13
with Black Forest Ham.
Corned Beef Benedict 14
House chopped corned beef with shredded potato.
Veggie Benedict 12
Mushroom and English Pea risotto cake with oven roasted tomato, caramelized onion and roasted garlic ragu.
Crab Cake Benedict 17
Panko crusted crab cake with red and green bell pepper and green onions.
2 Egg Scrambles
Served with house potatoes
Plain Scramble 8
Served with 2 slices of bacon.
Chili Scramble 11
Housemade chili atop cornbread with cheddar cheese.
Smoked Salmon Scramble 15
Local smoked salmon, scallions and cream cheese.
Veggie Scramble 10
(spiced Chilaquiles) with black beans and sour cream.
Served with powdered sugar.
Chocolate Chip 14
Served with toasted almonds & whipped cream.
Fried Chicken 11
Buttermilk Fried Chicken. 3 pcs served with fries & coleslaw
Free Re-fills 2.75
(free refills) Coke . Diet Coke . Sprite Orange . Soda . Ice Tea (black, green) Hi-C Fruit Juice
Juices & Iced Teas 3.00
Peach Iced Tea . Cranberry Juice Orange Juice . Raspberry Lemonade . Bundaberg Sodas: Ginger Beer . Blood Orange . Guava
Coffee & Hot Tea 3.25
Fair Trade Organic Coffee . Mightly Leaf Hot Teas