Lunch Menu « Flavor on the Coast

Salads

Flavor 9
Fresh spinach, candied pecans, red onions, seasonal fruit. Tossed with our honey-lime dressing and topped with shaved parmesan. Add $3.00 for chicken breast

Country Cobb 11
Chopped romaine, organic diced chicken, bacon, tomatoes, avocado, shaved egg, crumbled blue cheese. Served with bacon-blue cheese dressing.

Garlic Duck 13
Field greens topped with sliced Maple Leaf Farm duck breast, dried currants, sliced almonds and oven-roasted beets. Served with Italian pomegranate dressing.

Seafood Salad 14
Chef’s choice of rotating assorted greens, fresh seafood and housemade dressing selections vary depending on season.

Sandwiches

Served with house-cut fries or side salad. Substitute Garlic Fries or Zucchini Chips ($2).

Pulled Pork 11
Slow-cooked, Niman Ranch organic pork shoulder topped with BBQ sauce and a celery seed slaw. Served on a house-baked burger bun.

California Tri-Tip 11
Thinly sliced tri-tip served with a warm au-jus with cured pickles and house slaw. Served on a fresh house-bake baguette.

Cold Chicken 10
Chicken salad tossed with currants, caraway seeds, toasted pine nuts, and red onions. Served on herbed foccacia bread. add cheese ($1) and avocado ($2)

Seafood 12
Chef’s choice of pan-seared seafood with wild arugula and Meyer lemon aioli. Served on a house-baked dutch crunch roll.

Burgers

Served with lettuce, tomato, onion, smoked paprika aioli and house-cut fries. Substitute Garlic Fries or Zucchini Chips ($2).

The Flavor Burger 10
Fresh double grind beef brisket burger on a house-baked burger bun. Add cheese ($1).

Devil’s Slide 12
Double grind beef brisket burger topped with pepper jack cheese, roasted garlic and fire-roasted jalapenos on a house-baked burger bun.

The El Granada 13
Double grind beef brisket burger topped with gruyere cheese, bacon, mushrooms and grilled onions on a house-baked burger bun.

No Fly Zone 11
Seasoned ground organic turkey burger topped with jack cheese and avocado verde on a house-baked burger bun.

Hwy1 (Vegetarian) 11
Fried parmesan polenta cutlet topped with fresh pesto and roasted red peppers on a house-baked bun.

Noodles

Surfer 11
House-made noodles in slow-cooked vegetarian broth, flavored with a special blend of spices and condiments. Served with seared tofu, bean sprouts, shredded carrots, and shitake mushrooms.

Maverick 13
Surfer ingredients + organic shredded chicken, seasoned hard-boiled egg, avocado slices.
Please specify: Low Tide= No Spice High Tide= Spicy

Mac n Cheese 9
Elbow macaroni mixed with our custom three-cheese blend.
Add additional toppings for $0.75
Peas . Jalapenos . Scallions . Broccoli . Cauliflower
Butternut Squash . Chicken ($2) . Bacon ($1.50)

Pot Pies

Vegetarian 14 / Chicken 14 / Seafood 20
Classic pot pie filled with fresh herbs and vegetables topped with a housemade buttery puff pastry.