Dinner Menu « Flavor on the Coast

Starters

Market Salad 9
Arugula, seasonal fruit, blue cheese crumbles, candied pecans with balsamic vinaigrette.

House Salad 9
Chopped romaine, house-made croutons, and shaved pecorino tossed in our champagne vinaigrette.

City Caesar Salad 9
Romaine wedge topped with chives, house-made croutons and a traditional caesar dressing.

650 Crostini 9
Chopped braised short rib meat nestled atop spiced avocado verde, garnished with cilantro and jalapeno.

Steamed Mussels 9
P.E.I. mussels steamed in a garlic- and tomato-infused white wine broth.

Mac n Cheese 9
Elbow macaroni mixed with our custom three-cheese blend.
Add additional toppings for $0.75
Peas . Jalapenos . Scallions . Broccoli . Cauliflower
Butternut Squash . Chicken ($2) . Bacon ($1.50)

Soup of the Day 8

Entrees

Spaghetti and Meatballs 16
Beef meatballs seasoned with basil, Italian herbs, fresh garlic, cream and parmesan cheese tossed in a house-made marinara sauce.

Linguine Seafood 18
P.E.I. mussels or Tiger Prawns tossed in your choice of either a fresh marinara or a butter-garlic sauce. Served over a bed of linguine.

Flavor Tri Fecta “All American” Burger 16
House-ground beef brisket burger topped with smoked paprika aioli and house-baked bun. Served with a side of mac n cheese and house-cut garlic fries.

Chicken Pot Pie 17
Classic pot pie filled with organic chicken, fresh herbs and vegetables topped with a house-made buttery puff pastry.

Seafood Pot Pie 22
Classic pot pie filled with fresh seafood in a white pepper, chopped clam roux with fresh herbs and vegetables topped with a house-made buttery puff pastry.

Oven Roasted Half Chicken 18
Mary’s organic air-chilled chicken roasted with garlic, lemon and rosemary or house-made smoky St. Louis barbecue sauce. Served with garlic mashed potatoes and sauteed red cabbage.

Country Pork Chop 19
Niman Ranch pork chop topped with a coarse-ground mustard cream-shallot sauce. Served with zucchini-cauliflower gratin and grilled asparagus.

Braised Beef Short Ribs 19
Short ribs slow-braised in port, red wine and herbs and topped with piquant salpicon. Served with polenta soufflé.

Fish n Chips $MKT
Beer-battered deep-fried local halibut (when available). Served with house-made caper tartar sauce, creamy coleslaw and fresh-cut fries.

Grilled Skirt Steak 21
Marinated skirt steak topped with a light brandy-mustard sauce. Served with garlic mashed potatoes and roasted brussels sprouts.

Santa Maria Rib Eye Steak 24
Custom salt- and pepper-rubbed, grilled rib eye served with garlic mashed potatoes and roasted brussels sprouts.

Daily Seafood Special – Chef’s Choice $MKT
Executive Chef’s fresh catch prepared with locally sourced seasonal ingredients.

Vegetarian Entrees

Penne with Walnut Arugula Pesto 14
Penne pasta tossed with cauliflower, asparagus and house-made walnut arugula pesto.

Vegetarian Pot Pie 17
Classic pot pie filled with fresh herbs and vegetables topped with a house-made buttery puff pastry.

Seasonal Vegetables and Spaghetti 14
Spaghetti and seasonal vegetables tossed with Italian herbs, garlic, parmesan and house-made marinara sauce.

Vegetable Pizza 16
House-made pizza crust topped with cheeses and fresh seasonal local vegetables.

Side Tickler “Combo” 16
Choose any 3 side ticklers to customize your own personal entree.

Vegetarian Burger 14
Fried parmesan polenta cutlet topped with fresh pesto and roasted red peppers on a house-made bun.

Ask your server for gluten free options too!

SideTicklers	7
Garlic Mashed Potatoes Polenta Soufflé Sauteed Cauliflower Roasted Fingerling Potatoes Grilled Asparagus Sauteed Broccoli	Zucchini-Cauliflower Gratin Vegetable Risotto Braised Spinach w/ Garlic Sauteed Brussels Sprouts Basket of House-Cut Fries