Dinner Menu

House Made Soup

cup $8
bowl $10

Seafood Chowder Bowl

cup $9
bowl $11

Fried Calamari

served with sliced shallots, jalapenos and a side of spicy lime aioli


650 Crostini

chopped short rib meat, demi glace, braised tomato & onion, avocado cilantro verde, cilantro & sliced jalapeno


Smoked Salmon Crostini

green & red onion, capers, cream cheese, dill, old bay seasoning


Steamed Mussels

steamed in garlic, tomato, butter, dried herbs & white wine broth


Mac & Cheese

macaroni mixed with custom 3 cheese blend
*Add toppings:  cauliflower, broccoli, scallions, peas, butternut squash, roasted jalapenos +$1
shredded chicken or bacon +$2


Smoked Salmon Mac & Cheese

w/ lemon zest & cream cheese


Dungeness Crab Mac & Cheese

w/ roasted leeks


Creamy Burrata

Italian cheese, atop fried polenta, cherry tomatoes, balsamic shallot dressing, drizzled with a balsamic glaze and fresh chives


Pulled Pork Sliders

(3) brioche buns, roasted pork, bbq sauce, creamy cabbage slaw, aioli


Dungeness Crab Cakes Appetizer

(2) served with mixed green small side salad w/ Italian Pomegranate dressing and a lime, chipotle dipping aioli


House Salad

chopped romaine, croutons, radishes, pecorino & champagne shallot vinaigrette


Market Salad

arugula, strawberries, blue cheese, candied pecans & Italian pomegranate dressing


Chopped Caesar Salad

chopped romaine, chives, parmesan, seasoned croutons, anchovies & Classic Caesar dressing


Green Goddess Salad

butter lettuce, radishes, sliced avocado, in a classic tarragon, sour cream & chive dressing


Spinach Salad

spinach, bacon, mushrooms, red onions, egg & warm bacon shallot dressing


Cobb Salad

chopped romaine, tomato wedges, roasted chicken, sliced egg, crumbled bacon, avocado & bacon~ blue cheese dressing


Classic Louie

chopped romaine, tomato, avocado, sliced hard boiled egg & house Louie dressing. Bay Shrimp Louie $18 or Dungeness Crab Louie $24


*Add toppings:


grilled chicken breast


4 grilled seasoned prawns


14oz marinated skirt steak


3 oz Fresh Dungeness crab meat


Braised Pork Ragu

in marinara, cumin, carrots, cherry wood smoked bacon, celery, honey, onions with penne pasta, topped with parmesan cheese


Tri-Fecta Brisket Burger

with lettuce, tomato, onion & smoked paprika aioli with a side ramekin of Mac n Cheese and Garlic fries
*Add Cheddar, Gruyere, Pepper Jack, Crumbled Blue, American $1 each; *Add Bacon, Fried Egg, Avocado, Garlic & jalapenos, Spiced Beef Chili $2 each


Chicken Pot Pie

with organic chicken, mushrooms, peas, carrots, potatoes in an herbed chicken gravy with puff pastry lid


Garlic/Herbed Roasted Chicken

half Mary’s free-range chicken marinated in white wine, lemon, fresh thyme, garlic, onion & chili flake with garlic mashed potatoes & sautéed citrus red cabbage
*also available with House BBQ sauce


Classic Chicken Parmesan

(mozzarella & parmesan) with sautéed zucchini, linguini & marinara


Pizza’s (made with Italian “00” flour)
*no subs please

Marinara & mozzarella


Pepperoni & Mushroom


Mushroom, thyme, roasted garlic


“Margherita” fresh tomato, basil, garlic, mozzarella


Niman Ranch Country Pork Chop

braised in a stone ground mustard shallot, fresh thyme, cream sauce, served with a zucchini-cauliflower gratin & grilled asparagus


Slow Braised Short Ribs

in red wine, tomatoes & fresh herbs, wine braised carrots, atop polenta soufflé & topped with a piquant salpicon and our house beef demi glace


Spicy Chicken Jambalaya

with spicy Cajun rice, organic chicken, tomato marinara, sautéed red & green bell peppers
*Add Andouille sausage $4


Grilled Skirt Steak

(16oz) topped in a light brandy, shallot, mustard cream sauce with garlic mashed potatoes & sautéed Brussels sprouts

8oz $22
16oz $29

Flavor’s Bone on Ribeye Steak

(14 oz) with our custom salt & pepper blend, roasted fingerling potatoes & sautéed cabbage & cherry wood smoked bacon , topped with our house steak sauce


French fries, polenta soufflé, garlic mashed potatoes, Parmesan lemon orzo, tater tots


Sautéed cauliflower, broccoli, fingerling potatoes, sautéed cabbage & bacon, sautéed mixed veggies


Braised spinach, sautéed Brussels sprouts, grilled asparagus, sautéed zucchini, zucchini-cauliflower gratin


Chili Cheese French Fries with red onion & cheddar cheese


Chili Cheese Tater Tots with red onion & cheddar cheese


*Gluten free noodles available upon request. Please allow 15-18 min extra for cooking time.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness .

Classic Warm Tuna Melt

with oven roasted tuna loin mixed with red onions, celery, light mayo, grilled with fresh tomatoes, cheddar cheese, served on toasted sourdough bread, with a side salad


Prawns & Fresh Egg Linguini

prawns sautéed in a light cream, butter, garlic, lemon, parsley, oregano, white wine sauce


Beer Battered Fish & Fries

with house made coleslaw, tartar, cocktail sauce, & French fries
*Prawns & Fries $25


Fresh Seafood Pot Pie

with white fish, clams, prawns, scallops, carrots, peas, potatoes and a white pepper seafood clam gravy with a puff pastry lid


“All-In” Chowder

Flavor’s signature massive bowl of chowder loaded w/ prawns, scallops, white fish, and chopped clam


Seafood Jambalaya

with spicy Cajun rice, tomato marinara, sautéed red & green bell peppers, prawns, mussels, white fish & calamari
*Add Andouille sausage $4


Seafood Tacos

3 panko breaded seafood tacos, shredded cabbage, cilantro slaw, ranchero salsa & avocado cilantro verde with black beans and Spanish rice


Dungeness Crab Cake Entrée

(3 oz ea) accompanied with a large mixed green salad with Italian Pomegranate dressing & chipotle lime aioli


Daily Seafood Special

executive chef’s fresh catch prepared with locally sourced seasonal ingredients


Basil Pesto Linguini

tossed with broccoli, cauliflower in a pine nut, arugula & basil pesto


Roasted Butternut Squash Ravioli

tossed in a roasted garlic, white wine, fresh asparagus, creamy parmesan Alfredo sauce


Vegetarian Pizza

made with “00” fine grind pizza crust flour topped with cheese and fresh seasonal vegetables


Side Tickler Combo

customized with your own personal entree with any 3-side ticklers


Vegetarian Jambalaya

with spicy Cajun rice, tomato marinara with sautéed red & green bell peppers, then tossed with mixed seasonal vegetables



house made vegetarian panko crusted patty, (mushrooms, green onions, shredded carrots, potatoes, tofu patty) w/ pesto, lettuce, tomato, onion & smoked paprika aioli, w/ side salad


Coke, Diet Coke, Sprite, Orange, Mr. Pibb, Sweetened Green Tea, Unsweetened Black Tea, Lemonade

$3.50 free refills

Torani Peach Tea, Torani Raspberry Lemonade, Fair Trade Organic Coffee

$3.50 free refills

Cranberry Juice, Organic Apple Juice, Evolution Orange Juice


“Mighty Leaf” Assorted Loose Hot Teas, Bundaberg Soda (Ginger beer, blood orange, guava)


Waiwera artesian water from New Zealand still or sparkling


*All prices and item descriptions are subject to change without prior notice