Dinner Menu

House Made Soup

cup $8
bowl $10

Seafood Chowder Bowl

clam $10 / prawn $14 / halibut $16/ scallops $16 / crab $18

650 Crostini

chopped short rib meat, avocado verde, cilantro & sliced jalapeno


Steamed Mussels

P.E.I. mussels steamed in garlic, tomato, butter, & white wine broth


Mac & Cheese

mixed with custom 3 cheese blend
*Add toppings:  cauliflower, broccoli, scallions, peas, butternut squash, roasted jalapenos $1 chicken or bacon $2, crab & leeks $8


Creamy Burrata

Italian cheese, fried polenta, cherry tomatoes, balsamic shallot dressing with a balsamic glaze


Fresh Dungeness Crab

picked meat with house cocktail sauce


House Salad

chopped romaine, croutons, radishes, pecorino & champagne vinaigrette


Market Salad

arugula, strawberries, blue cheese, candied pecans & balsamic vinaigrette


Chopped Caesar Salad

chopped romaine, chives, Parmesan, croutons, anchovies & Caesar dressing


Green Goddess Salad

butter lettuce, radishes, sliced avocado in a classical tarragon, sour cream & chive dressing


Spinach Salad

spinach, bacon, mushrooms, red onions, egg & warm bacon dressing


*Add toppings:


grilled chicken breast


4 grilled seasoned prawns


10oz marinated skirt steak


2 oz Dungeness crab meat


Braised Pork Ragu

in marinara, cumin, carrots, bacon, celery, honey, onions with penne pasta


Tri-Fecta Brisket Burger

with lettuce, tomato, onion & paprika aioli with a side of mac n cheese and garlic fries
*Add Cheddar, Gruyere, Pepper Jack, Blue, American $1 each; Bacon, Fried Egg, Avocado, Garlic & jalapenos $2 each


Chicken Pot Pie

with mushrooms, peas, carrots, potatoes in herb chicken gravy with puff pastry lid


Lemon Garlic Rosemary Chicken

half Mary’s free-range chicken with garlic mashed potatoes & sautéed red cabbage
*also available with St Louis BBQ sauce


Classic Chicken Parmesan

with sautéed zucchini, linguini & marinara


“00” Pizza
*no subs please

Marinara & Cheese


Potato, Pesto, Mozzarella


Pepperoni & Mushroom


Mushroom, Thyme, Roasted Garlic


Niman Ranch Country Pork Chop

braised in stone ground mustard shallot sauce with a zucchini-cauliflower gratin & grilled broccollini


Slow Braised Short Ribs

in red wine, fresh herb sauce atop polenta soufflé & topped with piquant salpicon


Grilled Skirt Steak

(10oz) topped in a light brandy mustard sauce with garlic-mashed potatoes & sauteed Brussels sprouts


Flavor’s Famous Ribeye Steak

(11oz) with our custom salt & pepper blend, garlic mashed potatoes & sautéed Brussels



Upper Choice Fillet Steak

(8oz) in a red wine reduction sauce with baby carrots and sautéed shitake mushrooms


Porterhouse Steak

(26 oz) with our custom salt & pepper blend, garlic mashed potatoes & Brussels sprouts

$65 (great steak to share!)

French fries, polenta soufflé, garlic mashed potatoes, Parmesan lemon orzo


sautéed cauliflower, broccoli, fingerling potatoes, sautéed cabbage & bacon, sautéed mixed veggies

$9 ($1 for subs)

braised spinach, sautéed Brussels sprouts, grilled asparagus, sautéed zucchini, zucchini-cauliflower gratin

$9 ($2 for subs)

*Gluten free noodles available upon request. Add $2. Please allow 12-15 min extra for cooking time. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mussels & Linguini

sautéed in garlic, tomato, seafood stock & white wine butter broth


Prawns & linguini

sautéed in a butter, garlic & white wine sauce


Beer Battered Halibut & Fries

with house made coleslaw, tartar sauce & French fries
*Prawns & Fries $25


Fresh Seafood Pot Pie

with halibut, clams, prawns, scallops and a white pepper roux with a puff pastry lid


“All-In” Chowder

with prawns, scallops, halibut, clams & crab meat


Seafood Jambalaya

with spicy Cajun rice, prawns, mussels, halibut & calamari
*Add Andouille sausage $4


Seafood Tacos

3 panko breaded halibut tacos, shredded cabbage & ranchero-avocado salsa with black beans and Spanish rice


Daily Seafood Special

executive chef’s fresh catch prepared with locally sourced seasonal ingredients


Basil Pesto Linguini

tossed with broccoli, cauliflower in a pine nut, arugula & basil pesto


Vegetarian Pizza

made with “00” pizza crust topped with cheese and fresh seasonal vegetables


Side Tickler Combo

customized with your own personal entree with any 3-side ticklers


Vegetarian Jambalaya

with spicy Cajun rice and mixed seasonal vegetables



house made vegetarian burger, (mushrooms, green onions, shredded carrots, potatoes, pesto, and tofu patty) with lettuce, tomato & onion, smoked paprika aioli.


Coke, Diet Coke, Sprite, Orange, Mr. Pibb, Sweetened Green Tea, Unsweetened Black Tea, Lemonade

$3.50 free refills

Torani Peach Tea, Torani Raspberry Lemonade, Fair Trade Organic Coffee

$3.50 free refills

Cranberry Juice, Apple Juice, Orange Juice, “Mighty Leaf” Loose Hot Teas, Bundaberg Soda (ginger beer, blood orange, guava)


Waiwera artesian water from New Zealand, still or sparkling

$4 still or sparkling