Dinner Menu

House Made Soup

cup $8
bowl $10

Seafood Chowder Bowl

cup $9
bowl $11

Fried Calamari

served with sliced shallots, jalapenos and a side of spicy lime aioli

$16

650 Crostini

chopped short rib meat, demi glace, braised tomato & onion, avocado cilantro verde, cilantro & sliced jalapeno

$12

Smoked Salmon Crostini

green & red onion, capers, cream cheese, dill, old bay seasoning

$16

Steamed Mussels

steamed in garlic, tomato, butter, dried herbs & white wine broth

$16

Mac & Cheese

macaroni mixed with custom 3 cheese blend
*Add toppings:  cauliflower, broccoli, scallions, peas, butternut squash, roasted jalapenos +$1
shredded chicken or bacon +$2

$11

Smoked Salmon Mac & Cheese

w/ lemon zest & cream cheese

$19

Dungeness Crab Mac & Cheese

w/ roasted leeks

$21

Creamy Burrata

Italian cheese, atop fried polenta, cherry tomatoes, balsamic shallot dressing, drizzled with a balsamic glaze and fresh chives

$14

Pulled Pork Sliders

(3) brioche buns, roasted pork, bbq sauce, creamy cabbage slaw, aioli

$12

Dungeness Crab Cakes Appetizer

(2) served with mixed green small side salad w/ Italian Pomegranate dressing and a lime, chipotle dipping aioli

$24

House Salad

chopped romaine, croutons, radishes, pecorino & champagne shallot vinaigrette

$10

Market Salad

arugula, strawberries, blue cheese, candied pecans & Italian pomegranate dressing

$13

Chopped Caesar Salad

chopped romaine, chives, parmesan, seasoned croutons, anchovies & Classic Caesar dressing

$12

Green Goddess Salad

butter lettuce, radishes, sliced avocado, in a classic tarragon, sour cream & chive dressing

$13

Spinach Salad

spinach, bacon, mushrooms, red onions, egg & warm bacon shallot dressing

$12

Cobb Salad

chopped romaine, tomato wedges, roasted chicken, sliced egg, crumbled bacon, avocado & bacon~ blue cheese dressing

$14

Classic Louie

chopped romaine, tomato, avocado, sliced hard boiled egg & house Louie dressing. Bay Shrimp Louie $18 or Dungeness Crab Louie $24

$18/$24

*Add toppings:

 

grilled chicken breast

$5

4 grilled seasoned prawns

$9

14oz marinated skirt steak

$16

3 oz Fresh Dungeness crab meat

$16

Braised Pork Ragu

in marinara, cumin, carrots, cherry wood smoked bacon, celery, honey, onions with penne pasta, topped with parmesan cheese

$18

Tri-Fecta Brisket Burger

with lettuce, tomato, onion & smoked paprika aioli with a side ramekin of Mac n Cheese and Garlic fries
*Add Cheddar, Gruyere, Pepper Jack, Crumbled Blue, American $1 each; *Add Bacon, Fried Egg, Avocado, Garlic & jalapenos, Spiced Beef Chili $2 each

$17

Chicken Pot Pie

with organic chicken, mushrooms, peas, carrots, potatoes in an herbed chicken gravy with puff pastry lid

$19

Garlic/Herbed Roasted Chicken

half Mary’s free-range chicken marinated in white wine, lemon, fresh thyme, garlic, onion & chili flake with garlic mashed potatoes & sautéed citrus red cabbage
*also available with House BBQ sauce

$19

Classic Chicken Parmesan

(mozzarella & parmesan) with sautéed zucchini, linguini & marinara

$19

Pizza’s (made with Italian “00” flour)
*no subs please

Marinara & mozzarella

$16

Pepperoni & Mushroom

$19

Mushroom, thyme, roasted garlic

$18

“Margherita” fresh tomato, basil, garlic, mozzarella

$18

Niman Ranch Country Pork Chop

braised in a stone ground mustard shallot, fresh thyme, cream sauce, served with a zucchini-cauliflower gratin & grilled asparagus

$26

Slow Braised Short Ribs

in red wine, tomatoes & fresh herbs, wine braised carrots, atop polenta soufflé & topped with a piquant salpicon and our house beef demi glace

$28

Spicy Chicken Jambalaya

with spicy Cajun rice, organic chicken, tomato marinara, sautéed red & green bell peppers
*Add Andouille sausage $4

$26

Grilled Skirt Steak

(16oz) topped in a light brandy, shallot, mustard cream sauce with garlic mashed potatoes & sautéed Brussels sprouts

8oz $22
16oz $29

Flavor’s Bone on Ribeye Steak

(14 oz) with our custom salt & pepper blend, roasted fingerling potatoes & sautéed cabbage & cherry wood smoked bacon , topped with our house steak sauce

$32

French fries, polenta soufflé, garlic mashed potatoes, Parmesan lemon orzo, tater tots

$8

Sautéed cauliflower, broccoli, fingerling potatoes, sautéed cabbage & bacon, sautéed mixed veggies

$9

Braised spinach, sautéed Brussels sprouts, grilled asparagus, sautéed zucchini, zucchini-cauliflower gratin

$9

Chili Cheese French Fries with red onion & cheddar cheese

$10

Chili Cheese Tater Tots with red onion & cheddar cheese

$11

*Gluten free noodles available upon request. Please allow 15-18 min extra for cooking time.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness .

Classic Warm Tuna Melt

with oven roasted tuna loin mixed with red onions, celery, light mayo, grilled with fresh tomatoes, cheddar cheese, served on toasted sourdough bread, with a side salad

$18

Prawns & Fresh Egg Linguini

prawns sautéed in a light cream, butter, garlic, lemon, parsley, oregano, white wine sauce

$28

Beer Battered Fish & Fries

with house made coleslaw, tartar, cocktail sauce, & French fries
*Prawns & Fries $25

$20

Fresh Seafood Pot Pie

with white fish, clams, prawns, scallops, carrots, peas, potatoes and a white pepper seafood clam gravy with a puff pastry lid

$24

“All-In” Chowder

Flavor’s signature massive bowl of chowder loaded w/ prawns, scallops, white fish, and chopped clam

$29

Seafood Jambalaya

with spicy Cajun rice, tomato marinara, sautéed red & green bell peppers, prawns, mussels, white fish & calamari
*Add Andouille sausage $4

$31

Seafood Tacos

3 panko breaded seafood tacos, shredded cabbage, cilantro slaw, ranchero salsa & avocado cilantro verde with black beans and Spanish rice

$19

Dungeness Crab Cake Entrée

(3 oz ea) accompanied with a large mixed green salad with Italian Pomegranate dressing & chipotle lime aioli

$34

Daily Seafood Special

executive chef’s fresh catch prepared with locally sourced seasonal ingredients

$MKT

Basil Pesto Linguini

tossed with broccoli, cauliflower in a pine nut, arugula & basil pesto

$19

Roasted Butternut Squash Ravioli

tossed in a roasted garlic, white wine, fresh asparagus, creamy parmesan Alfredo sauce

$23

Vegetarian Pizza

made with “00” fine grind pizza crust flour topped with cheese and fresh seasonal vegetables

$18

Side Tickler Combo

customized with your own personal entree with any 3-side ticklers

$23

Vegetarian Jambalaya

with spicy Cajun rice, tomato marinara with sautéed red & green bell peppers, then tossed with mixed seasonal vegetables

$23

HWY 1

house made vegetarian panko crusted patty, (mushrooms, green onions, shredded carrots, potatoes, tofu patty) w/ pesto, lettuce, tomato, onion & smoked paprika aioli, w/ side salad

$17

Coke, Diet Coke, Sprite, Orange, Mr. Pibb, Sweetened Green Tea, Unsweetened Black Tea, Lemonade

$3.50 free refills

Torani Peach Tea, Torani Raspberry Lemonade, Fair Trade Organic Coffee

$3.50 free refills

Cranberry Juice, Organic Apple Juice, Evolution Orange Juice

$3.50

“Mighty Leaf” Assorted Loose Hot Teas, Bundaberg Soda (Ginger beer, blood orange, guava)

$4.00

Waiwera artesian water from New Zealand still or sparkling

$4.00

*All prices and item descriptions are subject to change without prior notice