Dinner Menu

House Made Soup

cup $8
bowl $10

Seafood Chowder Bowl

clam $10 / prawn $14 / halibut $16/ scallops $16 / crab $18

650 Crostini

chopped short rib meat, avocado verde, cilantro & sliced jalapeno


Steamed Mussels

P.E.I. mussels steamed in garlic, tomato, butter, & white wine broth


Mac & Cheese

mixed with custom 3 cheese blend
*Add toppings:  cauliflower, broccoli, scallions, peas, butternut squash, roasted jalapenos $1 chicken or bacon $2, crab & leeks $8


Creamy Burrata

Italian cheese, fried polenta, cherry tomatoes, balsamic shallot dressing with a balsamic glaze


Fresh Dungeness Crab

picked meat with house cocktail sauce


House Salad

chopped romaine, croutons, radishes, pecorino & champagne vinaigrette


Market Salad

arugula, strawberries, blue cheese, candied pecans & balsamic vinaigrette


Chopped Caesar Salad

chopped romaine, chives, Parmesan, croutons, anchovies & Caesar dressing


Green Goddess Salad

butter lettuce, radishes, sliced avocado in a classical tarragon, sour cream & chive dressing


Spinach Salad

spinach, bacon, mushrooms, red onions, egg & warm bacon dressing


*Add toppings:


grilled chicken breast


4 grilled seasoned prawns


10oz marinated skirt steak


2 oz Dungeness crab meat


Braised Pork Ragu

in marinara, cumin, carrots, bacon, celery, honey, onions with penne pasta


Tri-Fecta Brisket Burger

with lettuce, tomato, onion & paprika aioli with a side of mac n cheese and garlic fries
*Add Cheddar, Gruyere, Pepper Jack, Blue, American $1 each; Bacon, Fried Egg, Avocado, Garlic & jalapenos $2 each


Chicken Pot Pie

with mushrooms, peas, carrots, potatoes in herb chicken gravy with puff pastry lid


Lemon Garlic Rosemary Chicken

half Mary’s free-range chicken with garlic mashed potatoes & sautéed red cabbage
*also available with St Louis BBQ sauce


Classic Chicken Parmesan

with sautéed zucchini, linguini & marinara


“00” Pizza
*no subs please

Marinara & Cheese


Potato, Pesto, Mozzarella


Pepperoni & Mushroom


Mushroom, Thyme, Roasted Garlic


Niman Ranch Country Pork Chop

braised in stone ground mustard shallot sauce with a zucchini-cauliflower gratin & grilled broccollini


Slow Braised Short Ribs

in red wine, fresh herb sauce atop polenta soufflé & topped with piquant salpicon


Grilled Skirt Steak

(10oz) topped in a light brandy mustard sauce with garlic-mashed potatoes & sauteed Brussels sprouts


Flavor’s Famous Ribeye Steak

(11oz) with our custom salt & pepper blend, garlic mashed potatoes & sautéed Brussels



Upper Choice Fillet Steak

(8oz) in a red wine reduction sauce with baby carrots and sautéed shitake mushrooms


Porterhouse Steak

(26 oz) with our custom salt & pepper blend, garlic mashed potatoes & Brussels sprouts

(great steak to share!)

French fries, polenta soufflé, garlic mashed potatoes, Parmesan lemon orzo


sautéed cauliflower, broccoli, fingerling potatoes, sautéed cabbage & bacon, sautéed mixed veggies

$9 ($1 for subs)

braised spinach, sautéed Brussels sprouts, grilled asparagus, sautéed zucchini, zucchini-cauliflower gratin

$9 ($2 for subs)

*Gluten free noodles available upon request. Add $2. Please allow 12-15 min extra for cooking time. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mussels & Linguini

sautéed in garlic, tomato, seafood stock & white wine butter broth


Prawns & linguini

sautéed in a butter, garlic & white wine sauce


Beer Battered Halibut & Fries

with house made coleslaw, tartar sauce & French fries
*Prawns & Fries $25


Fresh Seafood Pot Pie

with halibut, clams, prawns, scallops and a white pepper roux with a puff pastry lid


“All-In” Chowder

with prawns, scallops, halibut, clams & crab meat


Seafood Jambalaya

with spicy Cajun rice, prawns, mussels, halibut & calamari
*Add Andouille sausage $4


Seafood Tacos

3 panko breaded halibut tacos, shredded cabbage & ranchero-avocado salsa with black beans and Spanish rice


Daily Seafood Special

executive chef’s fresh catch prepared with locally sourced seasonal ingredients


Basil Pesto Linguini

tossed with broccoli, cauliflower in a pine nut, arugula & basil pesto


Vegetarian Pizza

made with “00” pizza crust topped with cheese and fresh seasonal vegetables


Side Tickler Combo

customized with your own personal entree with any 3-side ticklers


Vegetarian Jambalaya

with spicy Cajun rice and mixed seasonal vegetables



house made vegetarian burger, (mushrooms, green onions, shredded carrots, potatoes, pesto, and tofu patty) with lettuce, tomato & onion, smoked paprika aioli.


Coke, Diet Coke, Sprite, Orange, Mr. Pibb, Sweetened Green Tea, Unsweetened Black Tea, Lemonade

free refills

Torani Peach Tea, Torani Raspberry Lemonade, Fair Trade Organic Coffee

free refills

Cranberry Juice, Apple Juice, Orange Juice, “Mighty Leaf” Loose Hot Teas, Bundaberg Soda (ginger beer, blood orange, guava)


Waiwera artesian water from New Zealand, still or sparkling

still or sparkling