Dinner Menu

House Made Soup

cup $6
bowl $8

Seafood Chowder Bowl

clam $10 / prawn $13 / halibut $15/ scallops $15 / crab $17

650 Crostini

chopped short rib meat, avocado verde, cilantro & sliced jalapeno

$10

Steamed Mussels

P.E.I. mussels steamed in garlic, tomato, butter, & white wine broth

$14

Mac & Cheese

mixed with custom 3 cheese blend
*Add your own toppings:cauliflower, broccoli, scallions, peas, butternut squash, roasted jalapenos $1
chicken or bacon $2, crab & leeks $8

$9

Creamy Burrata

Italian cheese, fried polenta, cherry tomatoes, balsamic shallot dressing with a balsamic glaze

$14

Fresh Dungeness Crab

meat with house cocktail sauce

$18

House Salad

chopped romaine, croutons, pecorino & champagne vinaigrette

$9

Market Salad

arugula, strawberries, blue cheese, candied pecans & balsamic vinaigrette

$11

Chopped Caesar Salad

chopped romaine, chives, Parmesan, croutons, anchovies & Caesar dressing

$11

Green Goddess Salad

butter lettuce, radishes, sliced avocado in a classical tarragon, sour cream & chive dressing /p>

$12

Warm Spinach Salad

spinach, bacon, mushrooms, red onions, egg & warm bacon dressing

$12

*Add toppings:


grilled chicken breast

$5

4 grilled seasoned prawns

$8

10oz marinated skirt steak

$14

2 oz Dungeness crab meat

$8

Braised Pork Ragu

in marinara, cumin, carrots, bacon, celery, honey, onions with penne pasta

$18

Tri-Fecta Brisket Burger

with lettuce, tomato, onion & paprika aioli with a side of mac n cheese and garlic fries
*Add cheddar, Gruyere, pepper jack, blue, American $1
bacon, fried egg, avocado, garlic & jalapenos $2

$16

Chicken Pot Pie

with mushrooms, peas, carrots, potatoes in herb chicken gravy with puff pastry lid

$18

Lemon Garlic Rosemary Chicken

Chicken half Mary’s free-range chicken with garlic mashed potatoes & sautéed red cabbage
*also available with St Louis BBQ sauce

$19

Classic Chicken Parmesan

with sautéed zucchini, linguini & marinara

$18

“00″ Pizza *no subs please

Marinara & Cheese

$16

Potato, Pesto, Mozzarella

$17

Pepperoni & Mushroom

$19

Mushroom, Thyme, Roasted Garlic

$18

Braised Country Niman Pork Chop

in stone ground mustard shallot sauce with a zucchini-cauliflower gratin & grilled asparagus

$24

Slow Braised Short Ribs

in red wine/fresh herb sauce atop polenta soufflé & piquant salpicon

$24

Grilled Skirt Steak

(10oz) topped in a light brandy mustard sauce with garlic-mashed potatoes & Brussels sprouts

$23

Upper Choice Fillet Steak

(8oz) in a red wine reduction sauce with baby carrots and sautéed shitake mushrooms

$32

Porterhouse Steak

(26 oz) with a custom salt & pepper blend, garlic mashed potatoes & Brussels sprouts

$65
(great steak to share!)

French fries, polenta soufflé, garlic mashed potatoes, Parmesan lemon orzo

$7

sautéed cauliflower, broccoli, fingerling potatoes, sautéed cabbage & bacon, sautéed mixed veggies

$8
($1 for subs)

braised spinach, sautéed Brussels sprouts, grilled asparagus, sautéed zucchini, zucchini-cauliflower gratin

$9
($2 for subs)

*Gluten free noodles available upon request. Add $2. Please allow 12-15 min extra for cooking time. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mussels & Linguini

sautéed in garlic, tomato, seafood stock & white wine butter broth

$19

Prawns & linguini

sautéed in a butter, garlic & white wine sauce

$24

Beer Battered Halibut & Fries

with house made coleslaw, tartar sauce & French fries
*Prawns & Fries $22

$20

Fresh Seafood Pot Pie

with halibut, clams, prawns, scallops and a white pepper roux with a puff pastry lid

$23

“All-In” Chowder

with prawns, scallops, halibut, clams & crab meat

$27

Seafood Jambalaya

with spicy Cajun rice, prawns, mussels, halibut & calamari
*Add Andouille sausage $4

$27

Seafood Tacos

3 panko breaded fish tacos, shredded cabbage & ranchero-avocado salsa with black beans and Spanish rice

$19

Daily Seafood Special

executive chef’s fresh catch prepared with locally sourced seasonal ingredients

$MKT

Basil Pesto Linguini

tossed with broccoli, cauliflower in a pine nut, arugula & basil pesto

$17

Vegetarian Pizza

made with “00” pizza crust topped with cheese and fresh seasonal vegetables

$18

Side Tickler Combo

customized with your own personal entree with any 3-side ticklers

$21

Vegetarian Jambalaya

with spicy Cajun rice and mixed seasonal vegetables

$19

HWY 1

house made vegetarian burger, roasted red pepper, mushrooms, green onions, shredded carrots, potatoes, and tofu patty with lettuce, tomato & onion. Aioli on side if requested

$14

Coke, diet coke, sprite, orange soda, Mr. Pibb, green/black tea, lemonade

$2.95
free refills

Torani peach tea, Torani raspberry lemonade, fair trade organic coffee

$3.25
free refills

cranberry juice, apple juice, orange juice, Bundaberg (ginger beer, blood orange, guava), Mighty Leaf Tea

$3.50

Waiwera artesian water from New Zealand

$4
still or sparkling